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fried rabbit smothered in gravy

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Fry in a large skillet on medium/high heat until rabbit is golden brown; turn and brown the other side. Enjoy Remove cover and cook 5 minutes longer to crisp.

After the rabbit is golden brown add onions and continue browning rabbit and onions together. After is hot, add seasoned rabbit and brown on all sides always scraping the bottom of the pot (this helps your gravy). Mix in the beef broth scraping the bottom of the pan to incorporate any bits and pieces of meat into the mixture. In large skillet, heat 1/4 inch of oil over medium-high heat until hot. Powered by Mai Theme, Pork Chops with Wine and Cherry Sauce Recipe. When the rabbit is done, remove the rabbit to a serving platter; mix the flour-water mixture into the juices in the skillet to form the gravy. (165F. stir regularly to keep it from sticking. Shake rabbit pieces in the flour … When smooth, gradually stir in milk. Directions.

Add bell pepper and continue browning until onions are wilted. Drain oil from skillet used and reserve 2 tablespoons of the oil and flour residue to make a roux aka gravy. Let cook in low heat for 45 minutes. Shake to mix. Oct 16, 2013 - Fried RABBIT with Gravy Recipe: This is a simple recipe that doesn’t require a lot of prep time. Remove rabbit from the skillet, drain on paper towels and tent loosely with aluminum foil or place in a 170 degree oven to keep warm. Reduce heat and cover tightly. Shake to coat. Add rabbit pieces. Remove from the skillet and set aside. Serve the rabbit with gravy spooned over the top. Add the rabbit back into the skillet, and simmer covered until done. if you are using the Dutch oven place rabbit pieces back in pan in gravy. In the same skillet cook the onion until it starts to brown; drain any excess oil if needed. Place 1/4 cup flour in a gallon plastic bag; salt and pepper to taste. Cook over very low heat until tender, about 20-25 minutes. Turn pieces once.

add more water if it becomes thick. Creamy Parmesan Skillet Pork Chops Recipe. If you don't have rabbit meat available try it with CHICKEN THIGHS & the Gravy Recipe; it’s delicious. While rabbit is cooking mix 1 tablespoon of flour with 3 tablespoons of cold water. Shake rabbit pieces in the flour to coat. cover with lid and turn down to low. Your email address will not be published. ** can serve with mashed potatoes or Over medium heat slowly stir remaining 1/4 cup of flour into lard, scraping up pieces of crust from bottom of pan. In a large skillet or chicken cooker, using cooking oil, brown the rabbit pieces at medium-high heat on both sides.

pour over your rabbit pieces. Bring to a boil and cook, stirring constantly, until gravy is smooth and thickened, about 3 minutes. Add 2 tablespoons cooking oil to black pot. Remove rabbit and drain on brown paper. Place 1/4 cup flour in a gallon plastic bag; salt and pepper to taste. Pour off all but 2 teaspoons of lard in pan.

or to the desired doneness). Gravy might look watery. The rabbit is really good, & the gravy is delicious. Add coated meat and brown on all sides.

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