Also in the pkg directions you don't have to separate the eggs and beat the egg whites stiff, just add the eggs. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. 1 (4 ounce) package sweet baking chocolate (such as Baker's German's Sweet Chocolate®) - broken into pieces. Actress Ali Larter's super-indulgent dessert features layers of light chocolate cake and a sweet coconut-pecan frosting. Ugh! Even shipped it to him in Korea when he was stationed there in the army.
The recipe looks complex but is so worth it! I guessed and used sticks of butter, never figured out what the room temperature butter was for. I live at high altitude, is that it?Why???? Literally no part of this recipe worked. 5,748 "5" ratings and then these three real reviews. I would strain the frosting mixture over a colander in case you accidentally cook some of the egg (like I did). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I had high hopes for this cake, given it had 5 stars! I made this and the frosting recipe is phenomenal the chocolate cake is mediocre at best. Our 22 Best Crock Pot and Slow-Cooker Recipes. I made a double cake recipe for this 4 layered 6" cake, and had extra batter to make a single 8" round cake for my family as well. I'd give it 5 stars except the actual recipe has typos. Bake square cakes 40 to 45 minutes. Such a huge disappointment! With all of these fabulous reviews I'm really stumped. I’m a pretty decent baker so this is definitely a flaw of the recipe. IT SUCKS I'M SORRY! The frosting turned out perfectly - just sweet enough. You know they are ready when the tops look porous like sponges and the edges get just a little bit brown. My father was born on her birthday so she made this cake for him every year. All rights reserved. Nutrient information is not available for all ingredients. Remove from heat, and mix in the coconut and pecans, beating the frosting until cooled and spreadable. I used smaller pans for personal size cakes. I had to use the milk and vinegar substitute for the buttermilk because I forgot to bring my list to the store and of course forgot the buttermilk :( It worked fine. Pour the batter into the prepared cake pans. )They make it into cupcakes but just use cake pans instead. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. My family was sad when this cake was gone and there was a fight over the last piece ( I won! ) Also use a toothpick:) I was able to make 24 cupcakes out of this recipe and the coconut frosting was the perfect amount for them. The one inside the candy bar's pkg tastes more chocolately, more than likely because they use 1/2 c less flour. Or trusting 5 star reviews on this site. Beat the flour mixture into the liquid ingredients, alternating with buttermilk, in 3 or 4 additions. )They make it into cupcakes but just use cake pans instead. Will definitely be making this again. It was super light fluffy and moist (don't overcook it even a little). Scrape the batter into the prepared pans. Transfer the frosting to a large bowl and stir in 3 cups of the pecans and the coconut, vanilla and salt; let cool. Also there is a recipe inside the pkg of Baker's German Sweet Chocolate that is almost exactly the same and less tedious. YUM.
this link is to an external site that may or may not meet accessibility guidelines. Remember as it cools it will get even firmer. I also agree that you have to do the frosting plus 1/2 to barely have enough to do a cake. Beat until batter is smooth, about 1 minute. Thank you. Thanks for the great recipe, its a keeper. Beat in the eggs and egg yolk, one at a time, then beat in the vanilla. I've made this cake three times - and each time the middle fell - as it was cooling. It wasn’t dry but I was just... okay, nothing to write home about, I'm guessing they bought reviews.
The soda was new, the middle was cooked, the chocolate was gently folded in and it still fell. To correct for this just add SWEETENED CONDENSED MILK and a little real milk until it brings it to the consistency you can spread. I had to leave it in the oven for about 45 minutes, the last 15 covered with tin foil, and the ultimate texture was chewy and tough. The cake is super yummy and moist it just looks horrible.
Bake for about 30 minutes, until a cake tester inserted in the center of the cakes comes out clean. The cake can be stored in an airtight container overnight, then refrigerated for 2 days. This will be close to 9-12 minutes depending on your stove. Directions. Also in the pkg directions you don't have to separate the eggs and beat the egg whites stiff, just add the eggs. Pour batter into prepared pan. 1 ½ unsalted butter (at room temperature, plus more for the pans), 7 ounces semisweet chocolate (finely chopped), 2 unsalted butter (plus tablespoons at room temperature), 28 ounces sweetened condensed milk (2 cans), 10 ounces sweetened shredded coconut (3 cups).
So I made this cake for my dad's birthday and I did not look at the comments until I was like halfway through the process and they totally threw me for a loop. Add the chopped chocolate and melt, stirring occasionally. Trisha uses a classic combo to make a rich chocolate cake. I made this because of the nearly 6K "5 Star" reviews. Fold in the melted chocolate until incorporated. I used this recipe for my husbands 40th birthday and it was an absolute hit!!
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