Your email address will not be published. This one is definitely a crowd pleaser. Hi Roxana, you can use Japanese sake, either drinking grade or cooking grade. This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. The sauce should thicken until it coats a spoon. If it's too thick, add a bit of water. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Braised Glass Noodles with Pork & Napa Cabbage. Glad you enjoyed this one, James! All the recipes I find tend to be dull and mild tasting forcing me to tweak it myself but this was spot on!
Looks so easy and would be perfect with so many different side dishes! Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Something went wrong. Drain and keep warm.
This site uses Akismet to reduce spam. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Cover and simmer for 10 minutes. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Add the ground beef and cook until slightly browned, breaking up any large chunks of beef. Learn how your comment data is processed. Heat oil in a frying pan over medium high heat. As long as Mom remembers to turn on the rice cooker, the kiddos can simply scoop out steamed white rice along with plenty of meat sauce for lunch. Heat a wok over high heat and add a tablespoon of oil.
I use ground beef here because this is probably the most common ground meat sold in the United States. People who have busy schedules need to learn how to make this Chinese ground beef meat sauce. The email addresses you've entered will not be stored and will only be used to send this email. Read about Daily Cooking Quest. Sapi Lada Hitam - Beef with Black Pepper Sauce, Tumis Sapi dan Jamur Tiram - Beef and Oyster Mushroom Stir Fry, 100 gram (~ 1 cup, or 1 small) onion, diced. I can see so many possibilities with this recipe! :), I added a pinch extra cornstarch to thickened it up and served on steamed bao buns with coleslaw! What can be used instead of wine? While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Add the ground beef and cook until slightly browned, breaking up any large chunks of beef. Peel and finely chop the garlic and ginger. Add the onion, garlic, and Shaoxing wine, and turn the heat down to medium. Well, you’d be right. 13 Jan 2016. Your comment is awaiting moderation. Or, the most common suggested substitute for Shaoxing is dry sherry, though I really prefer sake or mirin. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. All the recipes I find tend to be dull and mild tasting forcing me to tweak it myself but this was spot on! Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Put 1 tablespoon of sesame oil and the star anise into the frying pan on a medium-high heat. Add the onion, garlic, and Shaoxing wine, and turn the heat down to medium. Stir in the noodles, and cook and stir until the mixture is heated through. Add hoisin sauce, oyster sauce, dark soy sauce, Shaoxing wine, sesame oil, sugar, and ground pepper.
Sarah is the older daughter/sister in The Woks of Life family. Came out great so we are keeping it toward the front of the book for easy future access! Bring to a boil and lower the heat to a simmer. The rest of the recipe stays the same, just change the meat :), The idea of meat sauce is that busy Moms who cannot prepare food for their kids during lunchtime can rest easy that the kiddos will have a satisfying meal once they return from school.
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