If you want to impress the pants off your friends and family with a fancy but easy sounding salad, try this Pomegranate Molasses Dressing! I will try this with the pomegranate molasses the next time I run across it. Oh – I got a bit fancy pants and topped it off with pomegranate seeds. Today, I want to share a Pomegranate Molasses Dressing. https://www.thespruceeats.com/pomegranate-vinaigrette-recipe-1137340 I boiled down bottled Pom juice (on sale) for the molasses. Pomegranate molasses is like balsamic syrup. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.
Hailing from the Middle East, it’s made with pomegranate molasses which is like balsamic syrup – thick, syrupy, sweet and tangy.
It was a big hit. 2. For the dressing, place 1/4 cup pomegranate molasses, oil, orange juice, zest and ginger in a jar. 2.
it's tangy and sweet with a hint of pomegranate fruitiness.
It’s like balsamic syrup. Makes me want to eat salad more often, which is a good thing. – Nagi x. Hungry for more? Place the pomegranate molasses, olive oil and white wine vinegar in a clean jam jar. I love that it will keep for 3 weeks in the fridge.
This dressing is so tasty – it’s become my favorite vinaigrette! Easily modified to your own tastes or menu – add fresh or dried herbs, change the vinegar, or use it exactly as is. Originally served on a fig and manchego green salad, it would be ideal for so many salads throughout the year. Yummy, Supplies for Pomegranate Molasses Salad Dressing, pomegranate molasses, pomegranates, salad dressing, adjust up or down to your tangy taste buds, « Arugula and Fig Salad — The Perfect Match for Pomegranate Molasses Dressing, Lemony Flank Steak with Pomegranate Molasses ». Get our cookbook, free, when you sign up for our newsletter. It makes the work go so much faster. This was delicious. Stir thoroughly before using.
Let it sit for 10 minutes.
Place all ingredients in a jar and shake well.
Adjust salt and pepper to taste. Our Pomegranate Molasses Dressing is a simple concoction and very versatile. As pomegranate molasses originates from the Middle East, it works with grain salads like pearl couscous, quinoa, freekeh and barley. Place all ingredients in a jar and shake well. https://www.yummly.com/recipes/pomegranate-molasses-salad-dressing
If using fresh pomegranates, you might want to do the work of deseeding and juicing the night before preparing this. It is very flavorful yet lays so delicately on any salad greens.
So there’s no hurry to use it. (Nutrition information is calculated using an ingredient database and should be considered an estimate. But really, once you discover it, you may just want to put it on everything! I served it chicken and also on roasted carrots.
It would probably be fine without refrigerating, but it has mustard in it which I refrigerate. Consider doubling this recipe – it’s great to have on hand. SO GOOD! This dressing goes especially beautifully with roasted vegetables - pumpkin, sweet potato, onions, carrots. Mix in pomegranate seeds and chives, if using. So I keep this in the fridge just to be safe. Which European country will inspire your culinary journey tonight? Refrigerate until ready to serve. I’ve used it to make something a little different – a quick healthy dinner bowl with Roasted Pumpkin, a Kale and Broccoli Slaw and Browne Rice, drizzled with this Pomegranate Molasses Dressing. Whisk in the oil and adjust the seasonings. If it separates before you serve it, just whisk it again. Store for 3+ weeks in the fridge in an airtight container.
A simple vinaigrette combining the familiar balsamic vinegar with the tangy syrupy pomegranate molasses. Thanks. In the photos, I used it to make a dinner bowl using brown rice, roasted pumpkin, a pre prepared Kale and Broccoli Slaw (from David Jones Food Hall in Australia), topped with pumpkin seeds and pomegranate seeds (optional). You'll love this tart and tangy dressing … Then whisk in the olive oil. Mix well. Adjust salt and pepper to taste. I added just a little more honey.
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