Internal Medicine Prevention and Wellness
Dr. David Miloy MD
830.895.5599 1411 Water St. Kerrville, Tx 78028

smoked ham, kamado joe

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"optional, a sprinkle of your favorite rub or spice blend" A clean and well-oiled grill grate enables an easy release smoked hamburger. "description": "Kamado Joe smoked hamburgers. Once the fire is started and prior to adding the plate setter through in a couple chunks of apple wood. Smoked burgers with all of your toppings hold a lot of flavor. For our smoked hamburgers, we like to layer them up with some green stuff, mustard, pickled jalapenos, few onion slices, and bacon if we have it. ], If you have never tried smoked hamburgers you’re in for a treat. "recipeIngredient": [ The neighbors will be lining up in your backyard drooling and waiting for you to wrangle up their second helping of Kamado Joe smoked hamburgers. Sometimes we’ll to this, sometimes we’ll add cheese, and sometimes we’ll skip this all together." gotta find a fresh ham! }, When cooked in a Kamado Joe, these pre-cooked hams can go from ordinary to …. apple juice wood chips/chunks ●  cast iron griddle, for cooking up our bacon, outdoor style

For the last 30 minutes, I put on my ham glaze and dressed with pineapples and cherries. You’re going to need them. To cook this double smoked ham on the Big Green Egg simply place it on the grate, add your temperature probes and let the BGE do its thing.

Smoking the ham


1 cup of brown sugar (1 packed cup) These are deliciously served with the ham at the end of the cook. check out our earlier post here about grilling up delicious and flavorful burgers on the Kamado Joe, Check out the latest price and product information for the Weber 6673 wide spatula here on, Wood Smoke and Smoking Wood, available on Amazon, Check out our earlier barbecue towel review here, Check out our earlier Kamado Joe Burgers – Meat Matters post here, ThermoWorks Signals Review – One Great Barbecue Accessory, Grilling A Tomahawk Steak on the Kamado Joe, ThermoWorks Billows Review on the Kamado Joe, Smoked Green Chili Cheeseburgers on the Kamado Joe, ThermoWorks ThermoDrop Review – You Need One.

"recipeCuisine": "global", "text": "If you’re using your camp stove, it’s time to get your cast iron griddle preheated." Finally, lay them out on your grill grate and close the dome lid for smoking.

"@id":"", "url": "", What to serve with this double smoked pineapple ham? "@type": "NutritionInformation", Okay, we got most of the preparation how-to figured out. "fatContent": "34 g", An IPA provides that bitter taste that is missing from smoked savory foods like our burgers. "carbohydrateContent": "0 g" I heat mine and stir it up. If you like smoked pineapple, I also recommend pinning a couple fresh slices on top of the ham with tooth picks. Nope, it doesn’t get any better than this. Posted on 11/13/2016 by Adminrive — 16 Comments ↓ An easy recipe to feed a crowd – for Thanksgiving or any other gathering. On the otherhand, we don’t recommend going too much bigger than 6 ounces. If you overfill it will be difficult to maintain a low temp. Clean and oil the grill grate. This is then followed by the grate. Brown sugar Think more like barbecue, we want to bathe these meat patties in wood smoke flavor. This optional step will give the smoked hamburger a slight bit of flavorful char. Check out our earlier barbecue towel review here. We’re also going to need some barbecue towels to handle our cast iron cooking pans we’ll be using on our camp stove.

If you click through to, Smoked Bacon Garlic Aioli on the Kamado Joe. Consider using a larger spatula to handle those bigger burger patties. ], Don’t forget that smoking wood.

Our smoked hamburgers are a real crowd-pleaser." "recipeCategory": "grilling, smoking, smoker", "text": "Clean and oil the grill grate. We had been given a large Queensland Blue Pumpkin and with the weather turning here in Qld (if you can call it that) it is a perfect time to create a classic but with a Kamado twist – Smoked pumpkin soup. Rinse it off and prepare it in any way you enjoy. Get ready this is going to be a long but fulfilling day "recipeInstructions": [ "servingSize": "6 ounces", "worstRating": "1" Add a little bit of wood smoke to everyday cookouts.

Farnham, GU9 7HW, England.

Kamado Joe UK Limited ●  optional: cheese "paper towels and cooking oil for coating the grill grate",

] By now your BGE should be setup for an indirect cook and be dialed in around 225 – 250 degrees. "@id":"",

"@type": "AggregateRating", "image":"" No need for the heat deflector today. Form up your burger patties however big you want them. Later we’ll talk more about why you need this Coleman Guide Series dual fuel camp stove and a stockpile of lump charcoal for your Kamado Joe in a future post. Our smoked hamburgers won’t have much time in the smoke bath, so we need to be somewhat aggressive in our smoking wood choice."

"url": "", Our smoked hamburgers won’t have much time in the smoke bath, so we need to be somewhat aggressive in our smoking wood choice. We don’t want to grill the burgers. "ratingValue": "4.6", ●  paper towels and cooking oil for cleaning the grill grate. "name": "Bill Bradley" "@type": "Person", "fresh ground black pepper to taste", This double smoked pineapple ham on the Big Green Egg or Kamado Joe is smoked on a bed of brown sugar and pineapple juices. "instant read thermometer",


John Setzler 14,637 Posted December 14, 2013. Add an optional dab of butter to your burger buns and go for a nice toasting on the camp stove. "reviewCount": "58",

Add the ham and then the crushed pineapple. We’ll wood smoke our 6-ounce burgers for about 15 minutes. "optional, Coleman camp stove" "bestRating": "5", Step 1 { how to cook a ham on the grill. In a disposable aluminum pan place the brown sugar and layer the bottom of it evenly. This double smoked pineapple ham on the Big Green Egg or Kamado Joe is smoked on a bed of brown sugar and pineapple juices. "@type": "HowToStep", Check out our earlier Kamado Joe Burgers – Meat Matters post here. If you like fresh pineapple I recommend pinning some freshly cut pineapple on the top with some tooth picks. }, }, Your email address will not be published. "name": "Preheat your smoker", While this ham is delicious as is, you can always get even more flavor out of it by adding a glaze to the top of it!

Set Kamado Joe up for indirect heat and place drip pan on plate setter. "burger buns", "cookingMethod": "smoking, grilling", "name": "Prepare the burger patties", Chunks tend to last much longer. To kick this site off I’ll primarily be focusing on grilling and / or smoking in which I'm on a quest to develop the techniques and skill of a true pit master.

"@type": "HowToStep",

"nutrition": {

When smoking burgers, we’ll use our same Weber 6673 wide spatula we use for grilling fish. "name": "Cook Canadian bacon", }, "caption":"Get ready for some mouthwatering smoky goodness. As an Amazon Associate I earn from qualifying purchases. To oil the grate, just fold up a paper towel, and rub it over the grill grate using your grilling tongs." "@type": "HowToStep", "name": "Optionally, sear that smoked burger", Let’s get making some of those flavorful smoked hamburgers! "optional: butter, for toasting the burger buns", Bring temp to 225 degrees, drop on wood chunks and chips and maintain Optional step, when that burger is finished smoking, slide that spatula up under the smoked hamburger and place it on hot griddle for a quick sear.

"height":375, Today, we’re using oak smoking wood. "text": "Form up your burger patties however big you want them. The Coleman Guide Series dual fuel camp stove is a great outdoor cooking multipurpose must-have. "text": "Add an optional dab of butter to your burger buns and go for a nice toasting on the camp stove. My Backyard Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Buy a fresh ham leg (uncured pork), a half fresh ham, or a piece of fresh ham in whatever size you’re comfortable with. Enjoy! Pull the ham when the internal temperature reaches 155 degrees. "prepTime": "PT20M", "@type":"ImageObject", }, Anything else you want to throw in is fine. Place ham on the Big Green Egg and insert your temperature probes. "text": "Get your Canadian bacon cooking on the cast iron griddle. I am using the term ham here to refer to the hind leg section of a pig – you must buy fresh, not already cured pork.

Keep it in the fridge or cooler until done. We’re going to make some hickory smoked Spam sandwiches. { Fire the Big Green Egg up and get it dialed into around 225 – 250 degrees.

Outside of family, I love grilling and barbequing on my Big Green Egg and working on projects around the house. You can get from a local farmer or food service company. }, "barbecue towels", ●  barbecue towels That’s where IPAs can deliver. Smoked hamburgers are real easy to make too.

If you have never tried smoked hamburgers you’re in for a treat. We also break out our Coleman Guide Series dual fuel camp stove to take care of the higher heat tasks when we barbecue. Hello, thanks for visiting my site! ●  smoking wood, today we’re using oak

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