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the kitchen season 21 episode 12

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Plus, Sunny Anderson makes Grilled Bananas Foster, and the virtual happy hour is complete with Geoffrey's Tequila Bumble Bee cocktail and Katie's Grape Lime Ricky mocktail. The Kitchen is celebrating Pi Day by making sweet and savory pies, including Katie Lee's classic Chicken Pot Pie, Sunny Anderson's Breakfast Pie Mashup, Jeff Mauro's Lolli-Pies, and Marcela Valladolid's Lemon Meringue with a twist. The Kitchen celebrates Fall with the two stars of the season: squash and pumpkins! Geoffrey and his daughters, Madeline and Anna, prepare a family favorite with Build-Your-Own Fish Tacos. Geoffrey Zakarian makes his Beer Braised Pork Pot Roast with Winter Vegetables, and Jeff Mauro shares his Roasted Gnocchi and Veggie Cheat Sheet. Then, learn egg-cellent ways to decorate Easter eggs and how to make easy DIY spring wreaths to decorate your door. There are cool dips to beat the heat, too, like Jeff Mauro's Chili Dipped Pineapple Guacamole and Geoffrey's Feta Yogurt Dip with Watermelon Sticks.

The Kitchen is celebrating Dad with a menu full of Father's Day favourites, starting with Sunny Anderson's Grilled Brewed Awakening Rib Roast with 1-2-3 Horseradish Sauce and Jeff Mauro's Roasted Mexican Street Corn Salad. Jeff Mauro teaches a viewer his spin on a viral trend and makes Peanut Butter and Chocolate Stuffed Bread. Geoffrey Zakarian makes a heartwarming bowl of Tortilla Soup, and Chef Jordan Andino stops by to make a Crunchy Taco Wrap. Iron Chef Alex Guarnaschelli stops by to make Olive Oil Cake, and Geoffrey shows how to make classic Italian Limoncello. The hosts put their spin on an American classic with a Grilled Banana Split Pie and heat things up with a BBQ Sauce-Off. To top it all off, there's Geoffrey Zakarian's Mouse Trap cocktail and a cheese pull challenge! The Kitchen is a Food Network television how that airs Saturday mornings. Rice is full of possibilities thanks to Jeff Mauro's Crispy Hawaiian Fried Rice, and Alex Guarnaschelli transforms a popular leftover, roasted chicken, into her Midnight Chicken Salad. Geoffrey Zakarian updates a dish from his mom's recipe box with easy Grilled Lamb Chops and Vegetable Skewers. Sunny Anderson whips up Easy Hush Puppies with Hot Honey Dipping Sauce, and Katie Lee brings a side of fiery freshness with her Grilled Romaine Salad with Smoky Chipotle Cashew Dressing. Then, learn simple ways to spice up condiments and festive tips for a Cinco de Mayo party. Geoffrey Zakarian shows how to make an impressive Tableside Caesar Salad, and Alex Guarnaschelli makes a fiery dessert, Lemony Baked Alaska with Strawberries. The hosts whip up some easy snacks for a road trip and then take it to the shore with a snack shack favorite, Katie Lee's Shrimp Salad Roll. Be the first to recommend TV shows that people may like! Dinner is covered with Sunny Anderson's 1-2-3 Rub with Grilled Chicken and Alex Guarnaschelli's Cucumber Salad. Sunny Anderson kicks it off with BBQ Salmon and Easy Salad, and Geoffrey Zakarian makes a refreshing Elbow Macaroni Salad with Pine Nuts, Lemon and Fennel. The hosts discover unexpected ingredients to roast in the oven, baker Dan Langan stops by to make his Baked Apple Brown Butter Blondies, and Sunny Anderson uses her oven two ways with her Roasted Tomato Soup with Broiled Grilled Cheese Topping. Then, Jeff Mauro makes the perfect handheld party appetizer with his Football Spinach Artichoke Empanadas. Katie Lee kicks things off with her Pantry Pull Pasta Puttanesca, then Jeff Mauro whips up a flavourful Crispy Skin Salmon Provencal with Charred Red Cabbage Salad. Sunny Anderson uses Peanut Butter Sandwich Cookies for her Easy Peanut Butter Cookie Waffle Ice Cream Sandwiches, and Alex Guarnaschelli incorporates Do-si-dos in her decadent Chicken Legs with Spicy Peanut Sauce. Sunny Anderson starts with her version of America's hottest sandwich trend for her Spicy Chicken Sandwich, and then Jeff Mauro shares the simple secrets to making a takeout favourite with his Crab Rangoon with Sweet and Sour Sauce. Finally, summer finishes off with Geoffrey's Bacon Wrapped Pineapple and Sparkling Pineapple Punch. The hosts bring the heat with hot new ideas for hot dogs, including Sunny's Bulgogi Dogs and Katie Lee's Barkin' Buffalo Dogs.

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